LOINC
Version 2.73

62289-4PhenX - calcium intake - adult protocol 050202Trial

Status Information

Status
Trial

Term Description

These questions from the Five-Factor Screener were in-person interviewer-administered and may be useful to assess an individual's approximate intakes of several foods. These particular questions address calcium intake. No portion size questions are asked. This screener does not attempt to assess total diet.
Source: Regenstrief LOINC

Panel Hierarchy
Details for each LOINC in Panel LHC-Forms

LOINC Name R/O/C Cardinality Example UCUM Units
62289-4 PhenX - calcium intake - adult protocol 050202
Indent61460-2 During the past month, how often did you eat HOT OR COLD CEREALS?
Indent61575-7 During the past month . . . When you ate cereal, which kinds did you usually eat?
Indent61549-2 3. During the past month . . . How often did you have MILK, either to drink or on cereal?
Indent61473-5 During the past month, how often did you drink regular, carbonated SODA OR SOFT DRINKS that contain sugar?
Indent61468-5 During the past month, how often did you drink 100% FRUIT JUICE, such as orange, mango, apple, and grape juices?
Indent61550-0 How often did you drink FRUIT-FLAVORED DRINKS with sugar (such as Kool-Aid®, Hi-C®, lemonade, or cranberry cocktail)?
Indent61551-8 During the past month . . . How often did you eat FRUIT?
Indent61552-6 During the past month, how often did you eat a green leafy or lettuce SALAD, with or without other vegetables?
Indent61465-1 During the past month . . . How often did you eat FRENCH FRIES, home fries, or hash brown potatoes?
Indent61553-4 During the past month . . . How often did you eat other WHITE POTATOES?
Indent61459-4 During the past month . . . How often did you eat COOKED DRIED BEANS, such as refried beans, baked beans, bean soup, and pork and beans?
Indent61507-0 During the past month . . . Not counting what you just told me about (lettuce salads, white potatoes, cooked dried beans), and not counting rice, how often did you eat OTHER VEGETABLES?
Indent61474-3 During the past month . . . How often did you have TOMATO SAUCES such as spaghetti sauce or pizza with tomato sauce?
Indent61472-7 During the past month . . . How often did you have SALSA?
Indent61476-8 During the past month . . . How often did you eat WHOLE GRAIN BREAD including toast, rolls and in sandwiches?
Indent61554-2 During the past month, how often did you eat DOUGHNUTS, sweet rolls, Danish, muffins, or Pop-Tarts®?
Indent61463-6 During the past month . . . How often did you eat COOKIES, CAKE, PIE, or BROWNIES?
Indent61462-8 During the past month . . . How often did you eat any kind of CHEESE?

Fully-Specified Name

Component
PhenX - calcium intake - adult protocol 050202
Property
-
Time
Pt
System
^Patient
Scale
-
Method
PhenX

Additional Names

Short Name
PhenX - calcium intake - adult protocol

Survey Question

Source
PX050202

Basic Attributes

Class
PANEL.PHENX
Type
Clinical
First Released
Version 2.34
Last Updated
Version 2.66
Change Reason
Updated the PhenX ID from "PhenX.<ID>" to "PX<ID>" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.
Panel Type
Panel

Reference Information

Type Source Reference
Citation Consensus measures for Phenotypes and Exposures Centers for Disease Control and Prevention, National Center for Health Statistics. National Health Interview Survey (NHIS) 2005. Diet and Nutrition Questionnaire, questions NAC.010_00.00 (question 1), NAC.015_00.00 (question 2), NAC.020_00.00 (question 3), NAC.030_00.00 (question 4), NAC.040_00.00 (question 5), NAC.060_00.00 (question 6), NAC.070_00.00 (question 7), NAC.090_00.00 (question 8), NAC.100_00.00 (question 9), NAC.110_00.00 (question 10), NAC.120_00.00 (question 11), NAC.130_00.00 (question 12), NAC.131_00.00 (question 13), NAC.132_00.00 (question 14), NAC.135_00.00 (question 15), NAC.136_00.00 (question 16), NAC.137_00.00 (question 17), and NAC.138_00.00 (question 18).
Webcontent Consensus measures for Phenotypes and Exposures Five-Factor Screener: Validation Results is on the PhenX Portal Five Factor Screener: Validation Results
Citation Consensus measures for Phenotypes and Exposures National Cancer Institute, Five-Factor Screener 2005. National Health Interview Survey (NHIS) Diet and Nutrition. NAC.010-NAC.138.

Member of these Panels

LOINC Long Common Name
62263-9 PhenX domain - Nutrition and dietary supplements

Language Variants Get Info

zh-CNChinese (China)
PhenX - 钙摄入 - 成年人方案 050202:-:时间点:^患者:-:PhenX
it-ITItalian (Italy)
PhenX - apporto di calcio - adulto, protocollo:-:Pt:^Paziente:-:PhenX
ru-RURussian (Russian Federation)
PhenX - кальций поступление - взрослый протокол:-:ТчкВрм:^Пациент:-:PhenX
es-MXSpanish (Mexico)
PhenX - ingesta de calcio - protocolo para adultos 050202:-:Punto temporal:^ Paciente:-:PhenX

LOINC FHIR® API Example - CodeSystem and Questionnaire Requests Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=62289-4 https://fhir.loinc.org/Questionnaire/?url=http://loinc.org/q/62289-4