63024-4
PhenX - healthy food environments protocol 210701
Trial
Status Information
- Status
- TRIAL
Term Description
The Perceived Availability of Healthy Foods Scale from the Multi-Ethnic Study of Atherosclerosis (MESA) is a three-item, interviewer-administered scale that measures the quality and availability of fresh fruit and vegetables and low-fat products in the local neighborhood. Higher mean scores indicate greater availability of healthy foods in the neighborhood (i.e., low-fat products, fruits, and vegetables).
Source: Regenstrief LOINC
Reference Information
Type | Source | Reference |
---|---|---|
Citation | Consensus measures for Phenotypes and Exposures | U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. Multi-Ethnic Study of Atherosclerosis (MESA) 2000. Neighborhood Section, www.mesa-nhlbi.org/. |
Article | Consensus measures for Phenotypes and Exposures | Charreire, H., Casey, R., Salze, P., Simon, C., Chaix, B., Banos, A., Badariotti, D., Weber, C., & Oppert, J. M. (2010). Measuring the food environment using geographical information systems: A methodological review. Public Health Nutrition. Doi: 10.1017/S1368980010000753. |
Article | Consensus measures for Phenotypes and Exposures | Davison, K. K., Birch, L. L. (2001) Childhood overweight: A contextual model and recommendations for future research. Obesity Reviews, 2, 159-171. |
Article | Consensus measures for Phenotypes and Exposures | Diez Roux, A. V. (1998). Bringing context back into epidemiology: Variables and fallacies in multilevel analysis. American Journal of Public Health, 88(2), 216-222. |
Article | Consensus measures for Phenotypes and Exposures | Egger, G., & Swinburn, B. (1997) An "ecological" approach to the obesity pandemic. British Medical Journal, 315, 477-480. |
Article | Consensus measures for Phenotypes and Exposures | Lyttle, L. A. (2009) Measuring the food environment: State of the science. American Journal of Preventive Medicine, 36(4, Suppl.), S134-S144. |
Article | Consensus measures for Phenotypes and Exposures | McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) Measures of the food environment: A compilation of the literature, 1990-2007. American Journal of Preventive Medicine, 36(4, Suppl.), S124-S133. |
Article | Consensus measures for Phenotypes and Exposures | Moore, L. V., Diez Roux, A. V., & Brines, S. (2008). Comparing perception-based and Geographic Information System (GIS)-based characterizations of the local food environment. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 85(2), 206-216. |
Article | Consensus measures for Phenotypes and Exposures | Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R., Jr. (2008). Associations of the local food environment with diet quality: A comparison of assessments based on surveys and Geographic Information Systems. American Journal of Epidemiology, 167(8), 917-924. |
Article | Consensus measures for Phenotypes and Exposures | Mujahid, M. S., Diez Roux, A. V., Morenoff, J. D., & Raghunathan, T. (2007). Assessing the measurement properties of neighborhood scales: From psychometrics to ecometrics. American Journal of Epidemiology, 165(8), 858-867. |
Citation | Consensus measures for Phenotypes and Exposures | National Cancer Institute. (2010). Risk Factor Monitoring and Methods, Measures of the Food Environment. Available from https://riskfactor.cancer.gov/mfe/. |
Article | Consensus measures for Phenotypes and Exposures | Walker, S., Poston, C., II, & Foreyt, J. P. (1999) Obesity is an environmental issue. Atherosclerosis, 146, 201-209. |
Panel Hierarchy
Details for each LOINC in Panel LHC-Forms
LOINC | Name | R/O/C | Cardinality | Example UCUM Units |
---|---|---|---|---|
63024-4 | PhenX - healthy food environments protocol 210701 | |||
Indent67596-7 | The fresh fruits and vegetables in my neighborhood are of high quality. | |||
Indent67597-5 | A large selection of fresh fruits and vegetables is available in my neighborhood. | |||
Indent67598-3 | A large selection of low-fat products is available in my neighborhood. |
Fully-Specified Name
- Component
- PhenX - healthy food environments protocol 210701
- Property
- -
- Time
- Pt
- System
- ^Patient
- Scale
- -
- Method
- PhenX
Additional Names
- Short Name
- Healthy food environments proto
Survey Question
- Source
- PX210701
Basic Attributes
- Class
- PANEL.PHENX
- Type
- Clinical
- First Released
- Version 2.36
- Last Updated
- Version 2.66
- Change Reason
- Updated the PhenX ID from "PhenX.<ID>" to "PX<ID>" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.
- Panel Type
- Panel
Member of these Panels
LOINC | Long Common Name |
---|---|
63009-5 | PhenX domain - Social environments |
Member of these Groups Get Info
LOINC Group | Group Name |
---|---|
LG51306-5 | SDOH |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | PhenX - protocolo de entornos alimentarios saludables 210701: |
it-IT | Italian (Italy) | PhenX - ambienti alimentari sani, protocolo: Synonyms: Panel PhenX paziente PhenX Punto nel tempo (episodio) |
ru-RU | Russian (Russian Federation) | PhenX - здоровая пища окружающая среда протокол: Synonyms: Точка во времени; |
zh-CN | Chinese (China) | PhenX - 健康食品环境方案 210701: Synonyms: Consensus measures for Phenotypes and eXposures; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=63024-4 - Questionnaire definition
- https:
//fhir.loinc.org/Questionnaire/?url=http: //loinc.org/q/63024-4
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright