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Part Description

LP17356-4   Cheese swiss
Swiss cheese is a generic name common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp taste.

Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Swiss cheese

LOINC Names Get Info

Fully-Specified Name
Cheese swiss Ab.IgE:ACnc:Pt:Ser:Qn:
Long Common Name
Swiss Cheese IgE Ab [Units/volume] in Serum
Short Name
Swiss Cheese IgE Qn
Display Name
Swiss Cheese IgE Qn (S)
Consumer Name Alpha Get Info
Swiss cheese allergy test

Part Model Get Info

  • Component
    Cheese swiss Ab.IgE
    LP148353-8
    • Analyte
      Cheese swiss Ab.IgE
      LP148353-8
      • Component Numerator
        Cheese swiss Ab.IgE
        LP148353-8
        • Component Numerator Core
          Cheese swiss
          LP17356-4
        • Component Numerator Core Suffix
          Ab.IgE
          LP32399-5
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    ACnc
    LP6773-8
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0h(2)
Last Updated
Version 2.73 (MIN)
Order vs. Observation
Both
Common Test Rank Get Info
11852

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Sýr švýcarského typu IgE:Arbitrární koncentrace:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Ελβετικό τυρί Ab.IgE:ACnc:Pt:Ορός:Qn:
Synonyms: Ab.IgE ACnc ALLERGY Pt Qn Ανοσοσφαιρίνη E Αντίσωμα Ελβετικό τυρί Ορός
es-ARSpanish (Argentina)[anticuerpo anti - ] queso suizo [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
es-ESSpanish (Spain)Queso suizo IgE:Concentración arbitraria:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Queso suizo Ab.IgE:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
et-EEEstonian (Estonia)Šveitsi juust antikehad.IgE:Acnc:Pt:S:Qn:
Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum
fr-CAFrench (Canada)Fromage suisse, IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Fromage suisse Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Fromage suisse Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps
it-ITItalian (Italy)Formaggio svizzero Ab.IgE:ACnc:Pt:Siero:Qn:
Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Emmental Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)zwitserse kaas As.IgE:eenheid/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam kaas swiss
pt-BRPortuguese (Brazil)Queijo suiço Ac.IgE:ACnc:Pt:Soro:Qn:
Synonyms: Immune globulin E; Immunoglobulin E; Swiss Cheese; f170; Arbitrary concentration; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RURussian (Russian Federation)Сыр швейцарский Ат.IgE:ПроизвКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Точка во времени;Момент
tr-TRTurkish (Turkey)Peynir swiss Ab.IgE:SçKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgE
zh-CNChinese (China)瑞士硬干酪 抗体.IgE:任意型浓度:时间点:血清:定量型:
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 乳酪 任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度 免疫球蛋白 E 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 奶酪 时刻;随机;随意;瞬间 瑞士硬干酪 Ab 酪

Example Units

UnitSource
k[IU]/LExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=7215-7