7482-3
Maple sugar IgE Ab [Units/volume] in Serum
Active
Term Description
Refers to TREE
Part Description
LP17508-0 Maple sugar
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It was once called 'sinzibukwud'. It is today used to flavor some maple products and can be used as an alternative to cane sugar. Maple sugar is about twice as sweet as standard granulated sugar.
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Source: Wikipedia,
Maple sugar
LOINC Names Get Info
- Fully-Specified Name
- Maple sugar Ab.IgE:
ACnc: Pt: Ser: Qn: - Long Common Name
- Maple sugar IgE Ab [Units/volume] in Serum
- Short Name
- Maple sugar IgE Qn
- Display Name
- Maple sugar IgE Qn (S)
- Consumer Name Alpha Get Info
- Maple sugar allergy test
Part Model Get Info
- Component
- Maple sugar Ab.IgE
LP147932-0
- Analyte
- Maple sugar Ab.IgE
LP147932-0
- Component Numerator
- Maple sugar Ab.IgE
LP147932-0
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0h(2)
- Last Updated
- Version 2.73 (MIN)
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 11399
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Javorový cukr IgE: |
| el-GR | Greek (Greece) | Ζάχαρη σφενδάμου Ab.IgE: Synonyms: Ab.IgE ACnc ALLERGY Pt Qn Ανοσοσφαιρίνη E Αντίσωμα Ζάχαρη σφενδάμου Ορός Σάκχαρο Σφένδαμος |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] azúcar de arce [Ac].IgE [Inmunoglobulina E]: |
| es-ES | Spanish (Spain) | Acer saccarum IgE: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Azúcar de arce Ab.IgE: |
| et-EE | Estonian (Estonia) | Vahtrasiirup antikehad.IgE: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum |
| fr-CA | French (Canada) | Sucre d'érable, IgE: |
| fr-FR | French (France) | Sucre d'érable Ac IgE: |
| fr-BE | French (Belgium) | Sucre d'érable Anticorps.IgE: Synonyms: Anticorps |
| it-IT | Italian (Italy) | Acero, zucchero Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero Zucchero d''acero |
| nl-NL | Dutch (Netherlands) | esdoorn suiker As.IgE: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Maple acúcar Ac.IgE: Synonyms: Acer saccarum; |
| ru-RU | Russian (Russian Federation) | Кленовый сахар Ат.IgE: Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Akçaağaç şekeri Ab.IgE: Synonyms: Ak Ak.IgE |
| zh-CN | Chinese (China) | 糖枫 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
| Unit | Source |
|---|---|
| k[IU]/L | Example UCUM Units |
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