7496-3

Cheese mold type IgG Ab [Units/volume] in Serum

Active

Part Description

LP16946-3 Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name: Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn:
Long Common Name: Cheese mold type IgG Ab [Units/volume] in Serum
Short Name: Cheese Mold IgG Qn
Display Name: Cheese mold type IgG Qn (S)
Consumer Name Alpha Get Info: Cheese mold type IgG antibody

Part Model Get Info

Component
Cheese mold type Ab.IgG
LP37589-6
- Analyte
  Cheese mold type Ab.IgG
  LP37589-6
  - Component Numerator
    Cheese mold type Ab.IgG
    LP37589-6
    - Component Numerator Core
      Cheese mold type
      LP16946-3
    - Component Numerator Core Suffix
      Ab.IgG
      LP32401-9
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
ACnc
LP6773-8
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
Qn
LP7753-9
Method
NULL

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 1.0h(2)
Last Updated: Version 2.73 (MIN)
Order vs. Observation: Both
Common Test Rank Get Info: 16016

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr plísňového typu IgG:Arbitrární koncentrace:Časový bod:Sérum:Kvantitativní:
de-DE	German (Germany)	Käse Weichkäse- bzw. Schimmelkäse-Typ Ak.IgG:Arbiträre Konzentration:Zeitpunkt:Serum:Quantitativ:
el-GR	Greek (Greece)	Τυρί τύπου ροκφόρ Αντισώματα IgG:ACnc:Pt:Ορός:Qn: Synonyms: ACnc ALLERGY Pt Qn Type Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Μούχλα Ορός Τυρί τύπου ροκφόρ
es-AR	Spanish (Argentina)	CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
es-ES	Spanish (Spain)	Queso tipo sandwich IgG:Concentración arbitraria:Punto temporal:Suero:Qn: Synonyms: Cuantitativo
es-MX	Spanish (Mexico)	Molde de queso tipo Ab.IgG:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
et-EE	Estonian (Estonia)	Hallitusjuust antikehad.IgG:Acnc:Pt:S:Qn: Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum
fr-CA	French (Canada)	Fromage à croûte de moisissure, IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FR	French (France)	Fromage (fermenté) Ac IgG:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
fr-BE	French (Belgium)	Fromage en croûte de moisissure Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif: Synonyms: Anticorps Fromage en croûtes,fromage fermenté, f82
it-IT	Italian (Italy)	Formaggio tipo muffa Ab.IgG:ACnc:Pt:Siero:Qn: Synonyms: anticorpi IgG anticorpo Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL	Dutch (Netherlands)	schimmelkaas As.IgG:eenheid/volume:moment:serum:kwantitatief: Synonyms: antistof; antilichaam draadvormige schimmel soort
pt-BR	Portuguese (Brazil)	Queijo tipo mold Ac.IgG:ACnc:Pt:Soro:Qn: Synonyms: Immune globulin G; Immunoglobulin G; f082; f82; Arbitrary concentration; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; Mould; ALLERGY TESTING; Allergens; Allergen
ru-RU	Russian (Russian Federation)	Сыр плесень тип Ат.IgG:ПроизвКонц:ТчкВрм:Сыв:Колич: Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Сыр с плесенью Точка во времени;Момент
tr-TR	Turkish (Turkey)	Peynir mold türü Ab.IgG:SçKons:Zmlı:Ser:Kant: Synonyms: Ak Ak.IgG
zh-CN	Chinese (China)	长霉干酪抗体.IgG:任意型浓度:时间点:血清:定量型: Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体乳酪任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度免疫球蛋白 G 压模发霉发霉型可用数量表示的;定量性;数值型;数量型;连续数值型标尺型奶酪时刻;随机;随意;瞬间模制干酪;长霉型干酪;长霉的干酪;长霉的干酪(缺陷);霉菌作用成熟干酪;霉菌成熟干酪白霉酪长霉长霉型长霉型干酪 Ab 长霉型干酪 Ab.IgG 长霉型干酪IgG 长霉型干酪抗体长霉型干酪抗体.IgG 长霉干酪 Ab 长霉干酪 Ab.IgG 长霉干酪IgG 长霉的长霉菌的霉变霉变型霉菌

Example Units

Unit	Source
[arb'U]/mL	Example UCUM Units

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LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.