75303-8
Nutrition assessment Narrative
Active
Part Description
LP183685-9 Nutrition assessment
As a first step of the patient nutrition care process, five categories are evaluated: 1) food and nutrition related history, 2) anthropometric measures, 3) biochemical data, 4) medical tests and procedures, and 5) client history. This information is compared to criteria, relevant norms and standards for interpretation and decision making. This then is the base for the nutrition diagnosis statements.
Source: Regenstrief Institute
Fully-Specified Name
- Component
- Nutrition assessment
- Property
- Find
- Time
- Pt
- System
- ^Patient
- Scale
- Nar
- Method
Additional Names
- Short Name
- Nutr assess
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.50
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Evaluación nutricional: |
it-IT | Italian (Italy) | Nutrizione, valutazione: Synonyms: Nutrizione e Dietetica Osservazione paziente Punto nel tempo (episodio) Valutazione della nutrizione |
zh-CN | Chinese (China) | 营养评估: Synonyms: 医疗服务对象; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=75303-8
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright