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Term Description

The amount of trans fatty acid intake in 24 hours from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203042-9   Trans fat intake
Trans fatty acids (also called trans fats, or trans-unsaturated fatty acids) are manufactured fats created during a process called hydrogenation, that is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid, and to keep them solid at room temperature. Most trans fat is a monounsaturated (one double bond) fatty acid. The shape of trans-fat molecules is more like cholesterol-raising saturated fat than a typical monounsaturated fatty acid. They may be particularly dangerous for the heart and may pose a risk for certain cancers. Hydrogenated fats are used in stick margarine, fast foods, commercial baked goods (donuts, cookies, crackers), processed foods, and fried foods. Source: Regenstrief LOINC, MedlinePlus: Trans fatty acids

LOINC Names Get Info

Fully-Specified Name
Trans fat intake:MRat:24H:^Patient:Qn:Measured
Long Common Name
Trans fat intake 24 hour Measured
Short Name
Trans fat intake 24h Measured

Part Model Get Info

  • Component
    Trans fat intake
    LP203042-9
    • Analyte
      Trans fat intake
      LP203042-9
      • Component Numerator
        Trans fat intake
        LP203042-9
        • Component Numerator Core
          Trans fat intake
          LP203042-9
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Measured
    LP6378-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη τρανς λιπαρών:MRat:24H:^Ασθενής:Qn:Μετρούμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Λίπος Μετρούμενο Πρόσληψη λιπαρών Πρόσληψη τρανς λιπαρών
es-MXSpanish (Mexico)Ingesta de grasas trans:MRat:24H:^ Paciente:Cuantitativo:Measured
it-ITItalian (Italy)Assunzione di grassi trans:MRat:24h:^Paziente:Qn:Misurato
Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente
zh-CNChinese (China)反式脂肪摄入:质量速率:24小时:^患者:定量型:测量法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 反式脂肪（反式油脂）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;反式脂肪摄入（摄取、摄食、吸收、食入、进食）量（数量） 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 测定法;量度法;量测法 脂肪（脂类）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去） 营养学与饮食学;营养学;营养与膳食;营养与饮食

Example Units

UnitSource
g/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81035-8