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Term Description

The patient's estimated 24 hour gluten intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203056-9   Gluten intake
Gluten is a general name for the proteins gliadin and glutenin that are found in wheat (durum, emmer, spelt, farina, farro, Kamut, khorasan, wheat and einhorn), rye, barley, and triticale. Gluten gives elasticity to dough, helping it rise and to keep its shape, and often gives the final product a chewy texture. Some people are gluten-intolerant, meaning their bodies produce an abnormal immune response breaking down gluten during digestion. Gluten-related disorders is an umbrella term for diseases triggered by gluten, which include coeliac disease, non-celiac gluten sensitivity, wheat allergy, gluten ataxia and dermatitis herpetiformis. PMID: 24481131 Source: Regenstrief LOINC, PMID: 24481131

LOINC Names Get Info

Fully-Specified Name
Gluten intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Gluten intake 24 hour Estimated
Short Name
Gluten intake 24h Est

Part Model Get Info

  • Component
    Gluten intake
    LP203056-9
    • Analyte
      Gluten intake
      LP203056-9
      • Component Numerator
        Gluten intake
        LP203056-9
        • Component Numerator Core
          Gluten intake
          LP203056-9
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη γλουτένης:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Γλουτένη Εκτιμώμενο Πρόσληψη γλουτένης
es-MXSpanish (Mexico)Ingesta de gluten:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di Glutine:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
pl-PLPolish (Poland)Spożycie glutenu:wskaźnik masowy w jednostce czasu:24h:^pacjent:ilościowy:szacowany
Synonyms: 24 godziny
zh-CNChinese (China)谷蛋白摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食 谷朊;面筋;麦麸;麸质 谷蛋白（谷朊、面筋、麦麸、麸质）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;谷蛋白摄入（摄取、摄食、吸收、食入、进食）量（数量）

Example Units

UnitSource
g/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81039-0