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Term Description

The patient's estimated 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203169-0   Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069 Source: Regenstrief LOINC, PMID: 16215069

LOINC Names Get Info

Fully-Specified Name
Glutamine intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Glutamine intake 24 hour Estimated
Short Name
Glutamine intake 24h Est

Part Model Get Info

  • Component
    Glutamine intake
    LP203169-0
    • Analyte
      Glutamine intake
      LP203169-0
      • Component Numerator
        Glutamine intake
        LP203169-0
        • Component Numerator Core
          Glutamine intake
          LP203169-0
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη γλουταμίνης:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Γλουταμίνη Εκτιμώμενο Πρόσληψη γλουταμίνης
es-MXSpanish (Mexico)Ingesta de glutamina:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di Glutamina:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
pl-PLPolish (Poland)Spożycie glutaminy:wskaźnik masowy w jednostce czasu:24h:^pacjent:ilościowy:szacowany
Synonyms: 24 godziny
zh-CNChinese (China)谷氨酰胺摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 Gln;戊氨二酸一酰胺;谷酰胺 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食 谷氨酰胺（麸醯胺酸、戊氨二酸一酰胺、谷酰胺、Gln）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;谷氨酰胺摄入（摄取、摄食、吸收、食入、进食）量（数量）

Example Units

UnitSource
mg/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81129-9