Version 2.78

Term Description

The patient's estimated amount of histidine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Description

LP203074-2   Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens. Source: Regenstrief Institute

Fully-Specified Name

Component
Histidine intake
Property
MRat
Time
24H
System
^Patient
Scale
Qn
Method
Estimated

Additional Names

Long Common Name
Histidine intake 24 hour Estimated
Short Name
Histidine intake 24h Est

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56
Order vs. Observation
Observation

Member of these Panels

LOINC Long Common Name
75282-4 Nutrition assessment panel

Language Variants Get Info

Tag Language Translation
es-MX Spanish (Mexico) Ingesta de histidina:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-IT Italian (Italy) Assunzione di Istidina:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
zh-CN Chinese (China) 组氨酸摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 His;组织氨基酸;组胺酸 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 组氨酸（组胺酸）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;组氨酸摄入（摄取、摄食、吸收、食入、进食）量（数量） 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食

Example Units

Unit Source
mg/(24.h) Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81916-9