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Term Description

The patient's estimated 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP203171-6   Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer. Source: Regenstrief LOINC, Pubchem: Tyramine

LOINC Names Get Info

Fully-Specified Name
Tyramine intake:MRat:24H:^Patient:Qn:Estimated
Long Common Name
Tyramine intake 24 hour Estimated
Short Name
Tyramine intake 24h Est

Part Model Get Info

  • Component
    Tyramine intake
    LP203171-6
    • Analyte
      Tyramine intake
      LP203171-6
      • Component Numerator
        Tyramine intake
        LP203171-6
        • Component Numerator Core
          Tyramine intake
          LP203171-6
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Estimated
    LP6260-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη τυραμίνης:MRat:24H:^Ασθενής:Qn:Εκτιμώμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Εκτιμώμενο Πρόσληψη τυραμίνης Τυραμίνη
es-MXSpanish (Mexico)Ingesta de tiramina:MRat:24H:^ Paciente:Cuantitativo:Estimated
it-ITItalian (Italy)Assunzione di Tiramina:MRat:24h:^Paziente:Qn:Stimato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
pl-PLPolish (Poland)Spożycie tyraminy:wskaźnik masowy w jednostce czasu:24h:^pacjent:ilościowy:szacowany
Synonyms: 24 godziny
zh-CNChinese (China)酪胺摄入:质量速率:24小时:^患者:定量型:估计法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 C8H11NO;酥胺 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 胎龄估计法;孕龄估计法 营养学与饮食学;营养学;营养与膳食;营养与饮食 酪胺（酥胺）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;酪胺摄入（摄取、摄食、吸收、食入、进食）量（数量）

Example Units

UnitSource
mg/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81936-7