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Term Description

A patient or client's total estimated fat and cholesterol consumption from all sources, (e.g., food, beverages, and supplements) via enteral and parenteral routes, for a 24 hour period, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.

Part Description

LP72580-1   Fat intake
Fats are the most concentrated form of food energy for the body and aid in the absorption of fat-soluble vitamins, A, D, E and K. Most fats in foods are triglycerides, made up of a unit of glycerol combined with three fatty acids that may be the same or different. Three major types of naturally occurring fatty acids are: 1) saturated, 2) monounsaturated and 3) polyunsaturated. A fourth type, trans fatty acids, are made by partial hydrogenation of polyunsaturated oils. Other dietary fats include phospholipids, phytosterols and cholesterol. Source: Regenstrief LOINC, MedlinePlus:Dietary fats explained

LOINC Names Get Info

Fully-Specified Name
Fat intake:MRat:24H:^Patient:Qn:Measured
Long Common Name
Fat intake 24 hour Measured
Short Name
Fat intake 24h Measured

Part Model Get Info

  • Component
    Fat intake
    LP72580-1
    • Analyte
      Fat intake
      LP72580-1
      • Component Numerator
        Fat intake
        LP72580-1
        • Component Numerator Core
          Fat intake
          LP72580-1
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MRat
    LP6833-0
  • Time
    24H
    LP6924-7
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Qn
    LP7753-9
  • Method
    Measured
    LP6378-6

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56 (ADD)
Order vs. Observation
Both

Member of these Panels

LOINCLong Common Name
75282-4Nutrition assessment panel

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Πρόσληψη λιπαρών:MRat:24H:^Ασθενής:Qn:Μετρούμενο
Synonyms: - 24H MRat NUTRITION&DIETETICS Qn Ασθενής Λίπος Μετρούμενο Πρόσληψη λιπαρών
es-MXSpanish (Mexico)Consumo de grasa:MRat:24H:^ Paciente:Cuantitativo:Measured
it-ITItalian (Italy)Grassi, assunzione:MRat:24h:^Paziente:Qn:Misurato
Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente
ru-RURussian (Russian Federation)Жир поступление:МассСк:24 часа:^Пациент:Колич:Измеренный
Synonyms: Количественный Массовая скорость
zh-CNChinese (China)脂肪摄入:质量速率:24小时:^患者:定量型:测量法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 测定法;量度法;量测法 脂肪（脂类）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去） 营养学与饮食学;营养学;营养与膳食;营养与饮食

Example Units

UnitSource
g/(24.h)Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81952-4