82301-3
Salmonella sp [Presence] in Stool by Culture
Active
Part Descriptions
LP16750-9 Salmonella sp
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.http://www.thepigsite.com/pighealth/article/357/salmonellosis/
Source: Regenstrief LOINC
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Salmonella sp:
PrThr: Pt: Stool: Ord: Culture - Long Common Name
- Salmonella sp [Presence] in Stool by Culture
- Short Name
- Salmonella Stl Ql Cult
- Display Name
- Salmonella sp Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Salmonella sp culture, Stool
Part Model Get Info
Example Answer List: LL3794-6
Source: Alaska Public Health Laboratory| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Isolated | LA24949-2 | ||
| Not isolated | LA18372-5 | ||
| Unsatisfactory | LA20552-8 | ||
| No growth | LA21123-7 | ||
| Testing not performed | LA24951-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.58 (ADD)
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Salmonella sp: |
| de-DE | German (Germany) | Salmonella sp: |
| el-GR | Greek (Greece) | Βακτήριο Salmonella sp: Synonyms: MICRO Ord PrThr Pt Βακτήριο Salmonella sp Καλλιέργεια Κόπρανα |
| es-MX | Spanish (Mexico) | Salmonella sp: |
| es-ES | Spanish (Spain) | Salmonella sp: |
| et-EE | Estonian (Estonia) | Salmonella sp: Synonyms: Järgarvuline Juhuslik Roe |
| fr-CA | French (Canada) | Salmonella sp: |
| fr-FR | French (France) | Salmonella: |
| fr-BE | French (Belgium) | Salmonella sp: |
| it-IT | Italian (Italy) | Salmonella sp: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Salmonella sp.: Synonyms: ontlasting; |
| pl-PL | Polish (Poland) | Salmonella sp: |
| ru-RU | Russian (Russian Federation) | Salmonella sp: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Salmonella sp: Synonyms: Gaita; |
| zh-CN | Chinese (China) | 沙门菌属单个未知种: Synonyms: 依次型; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://