82302-1
Campylobacter sp [Presence] in Stool by Culture
Active
Part Descriptions
LP16647-7 Campylobacter sp
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
LP99310-2 Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Campylobacter sp
- Property
- PrThr
- Time
- Pt
- System
- Stool
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- Campylobacter Stl Ql Cult
- Display Name
- Campylobacter sp Cx Ql (Stl)
- Consumer Name Alpha Get Info
- Campylobacter sp culture, Stool
Example Answer List: LL3794-6
Source: Alaska Public Health LaboratoryAnswer | Code | Score | Answer ID |
---|---|---|---|
Isolated | LA24949-2 | ||
Not isolated | LA18372-5 | ||
Unsatisfactory | LA20552-8 | ||
No growth | LA21123-7 | ||
Testing not performed | LA24951-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.73
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 8600
Member of these Panels
LOINC | Long Common Name |
---|---|
82305-4 | Gastrointestinal pathogens panel - Stool by Culture |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
de-DE | German (Germany) | Campylobacter sp: |
el-GR | Greek (Greece) | Καμπυλοβακτηρίδιο: |
es-ES | Spanish (Spain) | Campylobacter sp: |
es-MX | Spanish (Mexico) | Campylobacter sp: |
et-EE | Estonian (Estonia) | Campylobacter sp: Synonyms: Järgarvuline Juhuslik Roe |
fr-CA | French (Canada) | Campylobacter sp: |
fr-FR | French (France) | Campylobacter: |
fr-BE | French (Belgium) | Campylobacter sp: |
it-IT | Italian (Italy) | Campylobacter sp: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
nl-NL | Dutch (Netherlands) | Campylobacter sp.: Synonyms: ontlasting; |
ru-RU | Russian (Russian Federation) | Campylobacter sp: Synonyms: Порядковый Точка во времени; |
tr-TR | Turkish (Turkey) | Campylobacter sp: Synonyms: Gaita; |
zh-CN | Chinese (China) | 弯曲菌属单个未知种: Synonyms: 依次型; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=82302-1
LOINC Copyright
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