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LP36684-6   Escherichia coli O157
Escherichia coli O157 is an enterohemorrhagic strain of the bacterium Escherichia coli and an emerging cause of foodborne illness. An estimated 73,000 cases of infection and 61 deaths occur each year in the United States alone, although it is rarer in less industrialized countries. Infection often leads to bloody diarrhea, and occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef, although it is also transmitted by person-to-person contact, produce, drinking unpasteurized milk or swimming in or drinking contaminated water. The 2006 United States E. coli outbreak was linked to a large quantity of spinach contaminated with this strain. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Escherichia coli O157 (Wikipedia)

LP36684-6   Escherichia coli O157
A verocytotoxin-producing serogroup belonging to the O subfamily of Escherichia coli which has been shown to cause severe food-borne disease. Recently, a strain from this serogroup, serotype H7 which produces Shiga-like toxins, has been linked to human disease outbreaks resulting from contamination of foods from bovine origin. This serogroup causes hemorrhagic and HEMOLYTIC-UREMIC SYNDROME and predominantly hemorrhagic diarrhea and GASTROENTERITIS in children. Source: National Library of Medicine, MeSH 2006

LP6209-3   Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/ Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name
Escherichia coli O157:PrThr:Pt:Stool:Ord:Culture
Long Common Name
Escherichia coli O157 [Presence] in Stool by Culture
Short Name
E coli O157 Stl Ql Cult
Display Name
E. coli O157 Cx Ql (Stl)
Consumer Name Alpha Get Info
Escherichia coli O157 culture, Stool

Part Model Get Info

  • Component
    Escherichia coli O157
    LP36684-6
    • Analyte
      Escherichia coli O157
      LP36684-6
      • Component Numerator
        Escherichia coli O157
        LP36684-6
        • Component Numerator Core
          Escherichia coli O157
          LP36684-6
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    PrThr
    LP217195-9
  • Time
    Pt
    LP6960-1
  • System
    Stool
    LP7604-4
    • System Core
      Stool
      LP7604-4
    • Super System
      NULL
       
  • Scale
    Ord
    LP7751-3
  • Method
    Culture
    LP6209-3

Example Answer List: LL3794-6

Source: Alaska Public Health Laboratory
AnswerCodeScoreAnswer ID
IsolatedLA24949-2
Not isolatedLA18372-5
UnsatisfactoryLA20552-8
No growthLA21123-7
Testing not performedLA24951-8

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.58
Last Updated
Version 2.58 (ADD)
Order vs. Observation
Observation

Member of these Panels

LOINCLong Common Name
82305-4Gastrointestinal pathogens panel - Stool by Culture

Language Variants Get Info

TagLanguageTranslation
ar-JOArabic (Jordan)زراعة البراز للكشف عن بكتيريا الإيشريشيات الكولونية
cs-CZCzech (Czechia)Escherichia coli O157:Přítomnost nebo práh:Časový bod:Stolice:Ordinální:Kultivace
de-DEGerman (Germany)Escherichia coli O157:Nachweis oder Schwellenwert:Zeitpunkt:Stuhl:Ordinal:Kultur
el-GRGreek (Greece)Escherichia coli O157 (Κολοβακτηρίδιο):PrThr:Pt:Κόπρανα:Ord:Καλλιέργεια
Synonyms: Escherichia coli (Κολοβακτηρίδιο) Escherichia coli O157 (Κολοβακτηρίδιο) MICRO Ord PrThr Pt Καλλιέργεια Κόπρανα
es-ESSpanish (Spain)Escherichia coli O157:PrThr:Punto temporal:Heces:Ord:Cultivo
es-MXSpanish (Mexico)Escherichia coli O157:Presencia o umbral:Punto temporal:Heces:Ordinal:Cultura
et-EEEstonian (Estonia)Escherichia coli O157:PrThr:Pt:St:Ord:Kultuur
Synonyms: Järgarvuline Juhuslik Roe
fr-CAFrench (Canada)Escherichia coli O157:Présence-Seuil:Temps ponctuel:Selles:Ordinal:Culture
fr-FRFrench (France)Escherichia coli O157:Présence/Seuil:Ponctuel:Selle:Qualitatif:Culture
fr-BEFrench (Belgium)Escherichia coli O157:PrThr:Temps ponctuel:Selles:Ordinal:Culture
it-ITItalian (Italy)Escherichia coli O157:PrThr:Pt:Feci:Ord:Coltura
Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio)
nl-NLDutch (Netherlands)Escherichia coli O157:aanwezigheid:moment:feces:ordinaal:kweek
Synonyms: ontlasting; feces
pl-PLPolish (Poland)Escherichia coli O157:granica wykrywalności:punkt w czasie:kał:uporządkowany:hodowla
Synonyms: Escherichia coli serotyp O157;E.coli serotyp O157
ru-RURussian (Russian Federation)Escherichia coli O157:PrThr:ТчкВрм:Фекалии:Пор:Культура
Synonyms: Порядковый Точка во времени;Момент
tr-TRTurkish (Turkey)Escherichia coli O157:MevcEşik:Zmlı:Dışkı:Srl:Kültür
Synonyms: Gaita; feçes Mevcut
zh-CNChinese (China)大肠埃希菌 O157:存在情况或阈值:时间点:大便:序数型:培养
Synonyms: E coli;大肠埃希氏杆菌;大肠埃希氏菌;大肠杆菌 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 便;大肠运动;排便;粪便;肠运动 培养方法 大肠埃希菌（E coli、大肠埃希氏杆菌、大肠埃希氏菌、大肠杆菌） O157 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 微生物学;微生物学试验;微生物学试验（培养、DNA、抗原及抗体） 时刻;随机;随意;瞬间

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=82303-9