87393-5
Salmonella sp Ab/Positive control in Serum by Immunoassay
Active
Part Descriptions
LP16750-9 Salmonella sp
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.http://www.thepigsite.com/pighealth/article/357/salmonellosis/
Source: Regenstrief LOINC
LP39682-7 Salmonella sp Ab
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.http://www.thepigsite.com/pighealth/article/357/salmonellosis/
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Salmonella sp Ab/Positive control:
RelRto: Pt: Ser: Qn: IA - Long Common Name
- Salmonella sp Ab/Positive control in Serum by Immunoassay
- Short Name
- Salmonella Ab/Pos cntrl Ser IA
- Display Name
- Salmonella sp Ab/Positive control IA (S) [Relative ratio]
- Consumer Name Alpha Get Info
- Salmonella sp/Positive Control, Blood
Part Model Get Info
- Component
- Salmonella sp Ab/Positive control
LP287005-5
- Analyte
- Salmonella sp Ab/Positive control
LP287005-5
- Component Numerator
- Salmonella sp Ab
LP39682-7
- Component Denominator
- Positive control
LP204182-2
- Component Denominator Core
- Positive control
LP204182-2
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- RelRto
LP6854-6
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- IA
LP217197-5
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.63
- Last Updated
- Version 2.63 (ADD)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Salmonella sp Ab/pozitivní kontrola: |
| el-GR | Greek (Greece) | Βακτήριο Salmonella sp Αντίσωμα/Θετικός μάρτυρας: Synonyms: IA MICRO Pt Qn RelRto Αντίσωμα Βακτήριο Salmonella sp Θετικός μάρτυρας Ορός |
| es-ES | Spanish (Spain) | Salmonella sp Anticuerpos/Control positivo: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Salmonella sp Ab / Control positivo: |
| fr-FR | French (France) | Salmonella Ac/contrôle positfif: |
| it-IT | Italian (Italy) | Salmonella sp Ab/Controllo positivo: Synonyms: anticorpo Immunoassay Microbiologia Punto nel tempo (episodio) Rapporto Relativo Siero |
| pl-PL | Polish (Poland) | Salmonella sp Ab/kontrola dodatnia: Synonyms: Przeciwciała do Salmonella sp. Przeciwciała do Salmonella sp./Kontrola pozytywna |
| tr-TR | Turkish (Turkey) | Salmonella sp Ab/Pozitif kontrol: Synonyms: Ak İmmünölçüm, immünoassay |
| zh-CN | Chinese (China) | 沙门菌属单个未知种 抗体/阳性对照: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| {ratio} | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://