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Term Description

Milk specimens can be tested for infectious organisms as part of regulatory testing, quality control, or during an infectious disease outbreak. Typically, microorganisms that survive pasteurization are gram-positive, and gram-negative bacteria do not survive the process of pasteurization; however, if any gram-negative organisms do survive, they tend to spoil milk more quickly than gram-positive organisms. https://dairyextension.foodscience.cornell.edu/sites/dairyextension.foodscience.cornell.edu/files/shared/Diary%20Microbiology.pdf

LOINC Names Get Info

Fully-Specified Name
Observation:Prid:Pt:Milk:Nom:Gram stain
Long Common Name
Microscopic observation [Identifier] in Milk by Gram stain
Short Name
Gram Stn Mlk
Display Name
Microscopic observation Gram stain Nom (Milk)
Consumer Name Alpha Get Info
Microscopic observation, Milk

Part Model Get Info

  • Component
    Observation
    LP442509-8
    • Analyte
      Observation
      LP442509-8
      • Component Numerator
        Observation
        LP442509-8
        • Component Numerator Core
          Observation
          LP442509-8
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    Prid
    LP6850-4
  • Time
    Pt
    LP6960-1
  • System
    Milk
    LP7431-2
    • System Core
      Milk
      LP7431-2
    • Super System
      NULL
       
  • Scale
    Nom
    LP7750-5
  • Method
    Gram stain
    LP6301-8

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.65
Last Updated
Version 2.78 (NAM)
Change Reason
Release 2.78: COMPONENT: Updated to seperate the component from the method;
Order vs. Observation
Both

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Pozorování:Přítomnost nebo identita:Časový bod:Mléko:Nominální:Barvení dle Grama
el-GRGreek (Greece)Παρατήρηση:Prid:Pt:Γάλα:Nom:Χρώση κατά Gram
Synonyms: MICRO Nom Prid Pt Γάλα Παρατήρηση Χρώση κατά Gram
es-ESSpanish (Spain)Observación:Presencia o identidad:Punto temporal:Leche:Nom:Tinción de Gram
es-MXSpanish (Mexico)Observación microscópica:Presencia o identidad:Punto temporal:Leche:Nominal:Tinción de Gram
fr-FRFrench (France)Observation:Identification:Ponctuel:Lait:Résultat nominal:Coloration Gram
fr-CAFrench (Canada)Observation:Présence ou identité:Temps ponctuel:Lait:Nominal:Coloration de Gram
it-ITItalian (Italy)Osservazione:Prid:Pt:Latte:Nom:Gram, colorazione
Synonyms: Colorazione di Gram Microbiologia Presenza o Identità Punto nel tempo (episodio)
nl-NLDutch (Netherlands)waarneming:identificator:moment:melk:nominaal:gramkleuring
pl-PLPolish (Poland)Obserwacja:obecność lub identyfikacja:punkt w czasie:mleko:skala nominalna:barwienie Grama
Synonyms: wynik kategorialny
zh-CNChinese (China)观察:存在与否或特征标识:时间点:乳:名义型:革兰氏染色法
Synonyms: Gram 染色;Gram 染色法;Gram 氏染色;Gram 氏染色法;革兰染色;革兰染色法;革兰氏染色 乳汁;奶 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 存在;存在与否;特征标识;身份;身份标识 微生物学;微生物学试验;微生物学试验（培养、DNA、抗原及抗体） 时刻;随机;随意;瞬间 染法 染色方法 染色法 着色 着色方法 着色法 观测

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=90263-5