99367-5
Cocoa IgG Ab [Mass/volume] in Serum
Active
Part Descriptions
LP15106-5 Theobroma cacao
Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4-8 m or 15-26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.
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Source: Wikipedia,
Theobroma cacao
LP15106-5 Theobroma cacao
Exposure through chocolate, candies and pastries. All cacao and chocolate products are derived from the seed of the Theobroma cacao fruit. The fermented, dried and roasted seeds are ground to make chocolate powder. The powder is used for drinks and confections, and also to make medicines more palatable. Cacao butter is used in making confections. Substitutes for the butter used in chocolate-flavored products are often derived from palm kernel oil, soy, corn and cotton-seed.
Anecdotal evidence suggests that cacao may induce symptoms of food allergy in sensitised individuals. Specific IgE antibodies have been found in patients with symptoms such as bronchial asthma and allergic rhinitis after different food intake, of which chocolate was one such food.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Theobroma cacao Ab.IgG:
MCnc: Pt: Ser: Qn: - Long Common Name
- Cocoa IgG Ab [Mass/volume] in Serum
- Short Name
- Cocoa IgG-mCnc
- Display Name
- Cocoa IgG (S) [Mass/Vol]
- Consumer Name Alpha Get Info
- Cocoa IgG antibody
Part Model Get Info
- Component
- Theobroma cacao Ab.IgG
LP429933-7
- Analyte
- Theobroma cacao Ab.IgG
LP429933-7
- Component Numerator
- Theobroma cacao Ab.IgG
LP429933-7
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- MCnc
LP6827-2
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.72
- Last Updated
- Version 2.72 (ADD)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Kakaovník (Theobroma cacao) Ab.IgG: |
| el-GR | Greek (Greece) | Theobroma cacao (κακάο) Αντισώματα IgG: Synonyms: ALLERGY MCnc Pt Qn Theobroma cacao (κακάο) Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ορός |
| es-ES | Spanish (Spain) | Cacao (Theobroma cacao) IgG: Synonyms: Cuantitativo |
| et-EE | Estonian (Estonia) | Kakao antikehad.IgG: Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum |
| fr-CA | French (Canada) | Theobroma cacao, IgG: |
| fr-BE | French (Belgium) | Theobroma cacao Anticorps. IgG: Synonyms: Anticorps Cacao, f93 |
| fr-FR | French (France) | Cacao Ac IgG: |
| it-IT | Italian (Italy) | Theobroma cacao Ab.IgG: Synonyms: anticorpi IgG anticorpo Cacao (Theobroma cacao) Concentrazione di Massa Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | Theobroma cacao As.IgG: Synonyms: antistof; |
| ru-RU | Russian (Russian Federation) | Theobroma cacao Ат.IgG: Synonyms: Антитело Какао (Theobroma cacao) Количественный Массовая концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Theobroma cacao Ab.IgG: Synonyms: Ak Ak.IgG |
| zh-CN | Chinese (China) | 可可豆 抗体.IgG: Synonyms: Ab.IgG; |
Example Units
| Unit | Source |
|---|---|
| mg/L | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://