LA18606-6
Mechanically altered diet - require change in texture of food or liquids (e.g., pureed food, thickened liquids)
Active
Answer Lists using this Answer Code
| Answer List | Answer List Name | Externally Defined |
|---|---|---|
| LL2100-7 | MDSv3-K1510-Nutritional approaches | N |
| LL5228-3 | MDS v1.17.1 K0510 Nutritional approaches | N |
| LL5387-7 | CMS IRF_PAI v4.0 - Nutritional Approaches (K0520) | N |
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