LP100184-3
Starch
Active
Description
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. Copyright Copyright © 2008 Bumrungrad International Hospital. Source: Bumrungrad International Hospital
Basic Part Properties
- Part Name
- Starch
- Part Display Name
- Starch
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2010-04-13
- Construct for LOINC Short Name
- Starch
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 淀粉 Synonyms: 浆粉 |
| et-EE | Estonian (Estonia) | Tärklis |
| es-ES | Spanish (Spain) | Almidón |
| it-IT | Italian (Italy) | Amido |
| tr-TR | Turkish (Turkey) | Nişasta |
| ru-RU | Russian (Russian Federation) | Крахмал |
| nl-NL | Dutch (Netherlands) | zetmeel |
| fr-FR | French (France) | Amidon |
| pl-PL | Polish (Poland) | Skrobia |
| el-GR | Greek (Greece) | Άμυλο Synonyms: Άμυλο |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://