LP13979-7
Turkey feather
Active
Description
Direct or indirect contact with bird allergens frequently causes sensitisation. Bird allergens are major components of house dust. The Turkey is a New World variety of the pheasant. The domesticated variety is bred mainly for its meat, a traditional holiday dish in the United States. Turkeys are conspicuous for their tail plumage, sometimes carried in a fan-like display like that of peacocks, but in more muted colors. It is estimated that Turkeys have approximately 3500 feathers at maturity Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap , ImmunoCap
Basic Part Properties
- Part Name
- Turkey feather
- Part Display Name
- Turkey feather
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Turkey Feather
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 吐绶鸡羽毛 Synonyms: 火鸡羽毛 |
es-ES | Spanish (Spain) | Pluma de pavo |
it-IT | Italian (Italy) | Tacchino, piuma Synonyms: Piuma di tacchino |
et-EE | Estonian (Estonia) | Kalkunisuled |
tr-TR | Turkish (Turkey) | Hindi tüyü |
ru-RU | Russian (Russian Federation) | Индюк перо |
fr-BE | French (Belgium) | Plume de dinde Melleagris gallopavo Synonyms: Plumes de dindes, e89 |
fr-CA | French (Canada) | Plume de dinde |
nl-NL | Dutch (Netherlands) | kalkoenveren |
el-GR | Greek (Greece) | Φτερό γαλοπούλας Synonyms: Φτερό γαλοπούλας |
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