LP13979-7

Turkey feather

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Description

Direct or indirect contact with bird allergens frequently causes sensitisation. Bird allergens are major components of house dust. The Turkey is a New World variety of the pheasant. The domesticated variety is bred mainly for its meat, a traditional holiday dish in the United States. Turkeys are conspicuous for their tail plumage, sometimes carried in a fan-like display like that of peacocks, but in more muted colors. It is estimated that Turkeys have approximately 3500 feathers at maturity Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Name

Turkey feather

Part Display Name

Turkey feather

Part Type

Component (Describes the core component or analyte measured)

Created On

2000-05-04

Construct for LOINC Short Name

Turkey Feather

Related Codes

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