LP14006-8
Maple syrup
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Description
Syrup (see) made from the sap of various maple tree species, especially the sugar maple. Was popular and much traded item until cane sugar became cheaper in the late 1800s. Used to make maple sugar, maple butter, maple cream and maple candy. Various other uses, and can sometimes be used to replace part or all of sugar in baking. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy
Basic Part Properties
- Part Name
- Maple syrup
- Part Display Name
- Maple syrup
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Maple Syrup
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
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//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP14006-8
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 槭糖浆 Synonyms: 枫蜜; |
| fr-CA | French (Canada) | Sirop d'érable |
| et-EE | Estonian (Estonia) | Vahtrasiirup |
| es-ES | Spanish (Spain) | Jarabe de arce |
| it-IT | Italian (Italy) | Acero, sciroppo Synonyms: Sciroppo d''acero |
| tr-TR | Turkish (Turkey) | Akçaağaç şurubu |
| ru-RU | Russian (Russian Federation) | Кленовый сироп |
| nl-NL | Dutch (Netherlands) | esdoornsiroop Synonyms: ahornsiroop |
| fr-BE | French (Belgium) | Sirop d'érable |
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