LP14209-8
Pepper white+Pepper black
Active
Basic Part Properties
- Part Name
- Pepper white+Pepper black
- Part Display Name
- White+Black Pepper
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- White+Black Pepper
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 白胡椒+黑胡椒 |
| fr-CA | French (Canada) | Poivre blanc+poivre noir |
| et-EE | Estonian (Estonia) | Valge pipar + must pipar |
| es-ES | Spanish (Spain) | Pimienta blanca+negra |
| it-IT | Italian (Italy) | Pepe bianco+Pepe nero Synonyms: Pepe Bianco+Nero |
| tr-TR | Turkish (Turkey) | Biber beyaz+Biber kara |
| ru-RU | Russian (Russian Federation) | Белый+Чёрный перец |
| nl-NL | Dutch (Netherlands) | witte peper + zwarte peper |
| fr-BE | French (Belgium) | Poivre blanc+poivre noir |
| fr-FR | French (France) | Poivre blanc+noir |
| el-GR | Greek (Greece) | Λευκό πιπέρι+Μαύρο πιπέρι Synonyms: Λευκό πιπέρι+Μαύρο πιπέρι |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://