LP14219-7
Beef
Active
Description
Meat from bovines.
Allergy to beef is not very common and beef can often be tolerated by cow's milk-allergic patients.
Beef contains BSA and gamma-globulin, which are known heat-labile fractions in cow's milk, and differing clinical response to raw and well-cooked beef is shown in some millk-allergic patients.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
Basic Part Properties
- Part Name
- Beef
- Part Display Name
- Beef
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Beef
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 牛肉 Synonyms: 牛属 |
| fr-CA | French (Canada) | Boeuf |
| et-EE | Estonian (Estonia) | Veiseliha |
| es-ES | Spanish (Spain) | ternera |
| it-IT | Italian (Italy) | Manzo |
| tr-TR | Turkish (Turkey) | Sığır eti |
| ru-RU | Russian (Russian Federation) | Говядина |
| nl-NL | Dutch (Netherlands) | rundvlees |
| fr-BE | French (Belgium) | Boeuf Synonyms: f27 |
| fr-FR | French (France) | Bœuf |
| el-GR | Greek (Greece) | Μοσχάρι Synonyms: Μοσχάρι |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://