Version 2.78

Descriptions

Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the Iridaceae. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

A spice, which may result in allergy symptoms in sensitised individuals.

Saffron is native to the Mediterranean. It is now also cultivated in India, Turkey, China, Italy and Greece, but Spain and Iran are the largest producer. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Saffron (Crocus sativus)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Saffron

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP14473-0
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP14473-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 番红花
Synonyms: 番红花属;藏红花;藏花
fr-CA French (Canada) Crocus sativus
et-EE Estonian (Estonia) Safrankrookus
es-ES Spanish (Spain) Azafrán (Crocus sativus)
it-IT Italian (Italy) Crocus sativus
Synonyms: Zafferano (Crocus sativus)
tr-TR Turkish (Turkey) Crocus sativus
ru-RU Russian (Russian Federation) Crocus sativus
Synonyms: Шафран посевной (Crocus sativus)
nl-NL Dutch (Netherlands) Crocus sativus
Synonyms: saffraan
fr-BE French (Belgium) Crocus sativus
Synonyms: safran, f331