LP146108-8
Plesiomonas shigelloides
Active
Description
Plesiomonas shigelloides is a Gram-negative, rod-shaped bacterium which has been isolated from freshwater, freshwater fish, shellfish, and from many types of animals. Human exposure to P. shigelloides is likely through contaminated water which has been used for drinking, recreation, or to rinse foods that are eaten without cooking. Not all cases of ingested P. shigelloides result in illness, and the dose needed for clinical symptoms is presumed to be at least a million organisms. Symptomatic disease is usually self-limiting, and is characterized by fever, chills, abdominal pain, nausea, watery diarrhea, and vomiting. Symptoms typically begin 20-24 hours after consumption of contaminated food or water and can last from one day to one week. (http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm070530.htm) Source: Regenstrief LOINC, FDA: Plesiomonas shigelloides gastroenteritis
Basic Part Properties
- Part Display Name
- Plesiomonas shigelloides
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2012-03-02
- Construct for LOINC Short Name
- P shigelloides
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Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 类志贺毗邻单胞菌 Synonyms: 邻单胞菌属; |
es-ES | Spanish (Spain) | Plesiomonas shigelloides |
it-IT | Italian (Italy) | Plesiomonas shigelloides |
tr-TR | Turkish (Turkey) | Plesiomonas shigelloides |
ru-RU | Russian (Russian Federation) | Plesiomonas shigelloides |
nl-NL | Dutch (Netherlands) | Plesiomonas shigelloides |
pl-PL | Polish (Poland) | Plesiomonas shigelloides Synonyms: Plesiomonas shigelloides |
LOINC Copyright
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