Version 2.77

Description

Plesiomonas shigelloides is a Gram-negative, rod-shaped bacterium which has been isolated from freshwater, freshwater fish, shellfish, and from many types of animals. Human exposure to P. shigelloides is likely through contaminated water which has been used for drinking, recreation, or to rinse foods that are eaten without cooking. Not all cases of ingested P. shigelloides result in illness, and the dose needed for clinical symptoms is presumed to be at least a million organisms. Symptomatic disease is usually self-limiting, and is characterized by fever, chills, abdominal pain, nausea, watery diarrhea, and vomiting. Symptoms typically begin 20-24 hours after consumption of contaminated food or water and can last from one day to one week. (http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm070530.htm) Source: Regenstrief LOINC, FDA: Plesiomonas shigelloides gastroenteritis

Basic Part Properties

Part Display Name
Plesiomonas shigelloides
Part Type
Component (Describes the core component or analyte measured)
Created On
2012-03-02
Construct for LOINC Short Name
P shigelloides

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP146108-8
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP146108-8

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 类志贺毗邻单胞菌
Synonyms: 邻单胞菌属;毗邻单胞菌属;类志贺邻单胞菌
es-ES Spanish (Spain) Plesiomonas shigelloides
it-IT Italian (Italy) Plesiomonas shigelloides
tr-TR Turkish (Turkey) Plesiomonas shigelloides
ru-RU Russian (Russian Federation) Plesiomonas shigelloides
nl-NL Dutch (Netherlands) Plesiomonas shigelloides
pl-PL Polish (Poland) Plesiomonas shigelloides
Synonyms: Plesiomonas shigelloides