LP14939-0
Elk meat
Active
Description
Crossreactivity between elk and deer allergens, as well as horse and cow allergens, has been suggested.
Elk has been reported as an occupational allergen. Studies have shown allergenic relations between deer epithelium allergens and horse or cow epithelium.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Elk or Moose Meat
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Elk Meat
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP14939-0
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 麋鹿肉或驼鹿肉 Synonyms: 大角鹿; |
| fr-CA | French (Canada) | Viande de wapiti |
| et-EE | Estonian (Estonia) | Põdraliha Synonyms: Hirveliha; |
| es-ES | Spanish (Spain) | Alce o Carne de alce |
| it-IT | Italian (Italy) | Alce, carne Synonyms: Carne d''alce o d''alce americano |
| tr-TR | Turkish (Turkey) | Elk sütü |
| ru-RU | Russian (Russian Federation) | Лосиное мясо |
| nl-NL | Dutch (Netherlands) | elandenvlees |
| fr-BE | French (Belgium) | Viande de wapiti |
LOINC Copyright
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