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The guar bean or cluster bean (Cyamopsis tetragonolobus) is an annual legume and the source of guar gum Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See for details. Source: Wikipedia, Wikipedia

A food, which may result in allergy symptoms in sensitised individuals.

Guar gum is an emulsifier, a firming agent, a formulation aid, a stabiliser, and a thickener. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Guar gum (Cyamopsis tetragonoloba)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name
Guar gum

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 瓜尔豆
Synonyms: 瓜尔豆属;瓜尔豆胶
fr-CA French (Canada) Cyamopsis tetragonoloba
et-EE Estonian (Estonia) India guaarauba
es-ES Spanish (Spain) Goma guar (Cyamopsis tetragonoloba)
it-IT Italian (Italy) Cyamopsis tetragonoloba
Synonyms: Gomma di Guar (Cyamopsis tetragonoloba)
tr-TR Turkish (Turkey) Cyamopsis tetragonoloba
ru-RU Russian (Russian Federation) Cyamopsis tetragonoloba
Synonyms: Циамопсис четырехкрыльниковый (Cyamopsis tetragonoloba)
nl-NL Dutch (Netherlands) Cyamopsis tetragonoloba
fr-BE French (Belgium) Cyamopsis tetragonoloba
Synonyms: Gomme de guar, f246