Version 2.77

Description

Carrageenans or carrageenins are a family of linear sulfated polysaccharides which are extracted from red seaweeds.

Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives for hundreds of years. Carrageenan is a vegetarian and vegan alternative to gelatin. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Basic Part Properties

Part Display Name
Carageenan
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Carageenan

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP15107-3
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP15107-3

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 卡拉胶
Synonyms: 交叉菜胶;爱尔兰苔菜胶;角叉菜胶
fr-CA French (Canada) Carraghénane
et-EE Estonian (Estonia) Karrageen
es-ES Spanish (Spain) Carragenano
it-IT Italian (Italy) Carragenina
tr-TR Turkish (Turkey) Carageenan
ru-RU Russian (Russian Federation) Каррагинан
nl-NL Dutch (Netherlands) carageenan
fr-BE French (Belgium) Carraghénane