LP15107-3
Carageenan
Active
Description
Carrageenans or carrageenins are a family of linear sulfated polysaccharides which are extracted from red seaweeds.
Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives for hundreds of years. Carrageenan is a vegetarian and vegan alternative to gelatin.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia
Basic Part Properties
- Part Display Name
- Carageenan
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Carageenan
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15107-3 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP15107-3
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 卡拉胶 Synonyms: 交叉菜胶; |
| fr-CA | French (Canada) | Carraghénane |
| et-EE | Estonian (Estonia) | Karrageen |
| es-ES | Spanish (Spain) | Carragenano |
| it-IT | Italian (Italy) | Carragenina |
| tr-TR | Turkish (Turkey) | Carageenan |
| ru-RU | Russian (Russian Federation) | Каррагинан |
| nl-NL | Dutch (Netherlands) | carageenan |
| fr-BE | French (Belgium) | Carraghénane |
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