Description

An amino sugar formed when glucose non-enzymatically reacts with the N-terminal amino group of proteins. The fructose moiety is derived from glucose by the "classical" Amadori rearrangement. Source: National Library of Medicine, MeSH 2006

Basic Part Properties

Part Name
Fructosamine
Part Display Name
Fructosamine
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Fructosamine

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP15578-5
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP15578-5

Language Variants Get Info

TagLanguageTranslation
zh-CNChinese (China)果糖胺
Synonyms: 几丁胺;氨基葡糖;氨基葡萄糖;葡糖胺
fr-CAFrench (Canada)Fructosamine
et-EEEstonian (Estonia)Fruktoosamiin
es-ESSpanish (Spain)Fructosamina
it-ITItalian (Italy)Fruttosamina
el-GRGreek (Greece)Φρουκτοζαμίνη
Synonyms: Φρουκτοζαμίνη
tr-TRTurkish (Turkey)Fruktozamin
ru-RURussian (Russian Federation)Фруктозамин
nl-NLDutch (Netherlands)fructosamine
fr-BEFrench (Belgium)Fructosamine
fr-FRFrench (France)Fructosamine