Version 2.80

Description

An amino sugar formed when glucose non-enzymatically reacts with the N-terminal amino group of proteins. The fructose moiety is derived from glucose by the "classical" Amadori rearrangement. Source: National Library of Medicine, MeSH 2006

Basic Part Properties

Part Name
Fructosamine
Part Display Name
Fructosamine
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Fructosamine

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP15578-5
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP15578-5

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 果糖胺
Synonyms: 几丁胺;氨基葡糖;氨基葡萄糖;葡糖胺
es-ES Spanish (Spain) Fructosamina
el-GR Greek (Greece) Φρουκτοζαμίνη
Synonyms: Φρουκτοζαμίνη
it-IT Italian (Italy) Fruttosamina
et-EE Estonian (Estonia) Fruktoosamiin
tr-TR Turkish (Turkey) Fruktozamin
ru-RU Russian (Russian Federation) Фруктозамин
fr-BE French (Belgium) Fructosamine
fr-CA French (Canada) Fructosamine
nl-NL Dutch (Netherlands) fructosamine