LP15723-7
Meat fibers
Active
Descriptions
Creatorrhea is the abnormal excretion of muscle fibers in feces. Digestion of food is achieved through both mechanical and chemical processes. Failure to produce or secrete digestive enzymes can lead to failure digesting or breaking down specific components of ingested food. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Creatorrhea
Fibers with identifiable cross striations are counted microscopically to assess the possibility of malabsorption syndromes, pancreatic exocrine dysfunction, or gastrocolic fistula. Source: LOINC partner 1
Basic Part Properties
- Part Display Name
- Meat fibers
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Meat Fibers
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15723-7
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 肉类纤维 |
| fr-CA | French (Canada) | Fibres musculaires |
| et-EE | Estonian (Estonia) | Lihakiud |
| es-ES | Spanish (Spain) | Fibras de carne |
| it-IT | Italian (Italy) | Fibre carnee |
| tr-TR | Turkish (Turkey) | Et lifleri |
| ru-RU | Russian (Russian Federation) | Мяса волокна Synonyms: Мясные волокна |
| nl-NL | Dutch (Netherlands) | vleesvezels |
| fr-BE | French (Belgium) | Fibres musculaires |
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