LP16950-5
Chocolate
Active
Description
Chocolate contains vasoactive substances such as theobromine (metabolized to caffeine), caffeine, and phenylethylamine. (Wille 1993 ref.772 32) Other allergenic substances may also be present including nuts, milk, and soy. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy
Basic Part Properties
- Part Display Name
- Chocolate
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Chocolate
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP16950-5 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP16950-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 巧克力 Synonyms: 柯柯糖 |
| fr-CA | French (Canada) | Chocolat |
| et-EE | Estonian (Estonia) | Šokolaad |
| es-ES | Spanish (Spain) | Chocolate |
| it-IT | Italian (Italy) | Cioccolato |
| tr-TR | Turkish (Turkey) | Kokolat |
| ru-RU | Russian (Russian Federation) | Шоколад |
| nl-NL | Dutch (Netherlands) | chocolade |
| fr-BE | French (Belgium) | Chocolat |
LOINC Copyright
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