Description

Colza oil is a non-drying oil obtained from the seeds of Brassica campestris, var. oleifera, a variety of the plant that produces Swedish turnips. Colza is extensively cultivated in France, Belgium, United States of America, the Netherlands and Germany. In France, especially, the extraction of the oil is an important industry. In commerce, colza is classed with rapeseed oil, to which it is very closely allied in both source and properties. It is a comparatively in-odorous oil of a yellow color, having a specific gravity varying between 0.912 to 0.920. The cake left after extraction of the oil is a valuable feeding substance for pigs. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Basic Part Properties

Part Name
Colza
Part Display Name
Colza
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Colza

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Language Variants Get Info

TagLanguageTranslation
zh-CNChinese (China)芸苔
Synonyms: 欧洲油菜;菜子;菜子油;菜种
fr-CAFrench (Canada)Colza
et-EEEstonian (Estonia)Rüps
Synonyms: Õlinaeris
es-ESSpanish (Spain)Colza (Brassica napus)
it-ITItalian (Italy)Colza
tr-TRTurkish (Turkey)Colza
ru-RURussian (Russian Federation)Рапс
nl-NLDutch (Netherlands)koolzaad
fr-BEFrench (Belgium)Colza
Synonyms: f316
fr-FRFrench (France)Colza
el-GRGreek (Greece)Colza (Κράμβη)
Synonyms: Colza (Κράμβη)