LP16966-1
Duck meat
Active
Basic Part Properties
- Part Name
- Duck meat
- Part Display Name
- Duck meat
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Duck Meat
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 鸭肉 |
| fr-CA | French (Canada) | Viande de canard |
| et-EE | Estonian (Estonia) | Pardiliha |
| es-ES | Spanish (Spain) | Carne de pato |
| it-IT | Italian (Italy) | Anatra, carne Synonyms: Carne di anatra |
| tr-TR | Turkish (Turkey) | Ördek eti |
| ru-RU | Russian (Russian Federation) | Утка мясо Synonyms: Утиное мясо |
| nl-NL | Dutch (Netherlands) | eendenvlees |
| fr-BE | French (Belgium) | Viande de canard |
| fr-FR | French (France) | Canard (viande) |
| pl-PL | Polish (Poland) | Kacze mięso Synonyms: Mięso z kaczki |
| el-GR | Greek (Greece) | Πάπια Synonyms: Πάπια |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://