LP16994-3
Clupea harengus
Active
Description
Herring is eaten raw, cooked, pickled, fried or smoked. Canned "sardines" may sometimes be herrings.
Specific IgE-antibodies to herring have been shown in several studies of patients with atopic dermatitis, asthma and other symptoms.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Herring (Clupea harengus)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Herring
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
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- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP16994-3
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 大西洋鲱 Synonyms: 鲱; |
| fr-CA | French (Canada) | Clupea harengus |
| et-EE | Estonian (Estonia) | Heeringas |
| es-ES | Spanish (Spain) | Arenque (Clupea harengus) |
| it-IT | Italian (Italy) | Clupea harengus Synonyms: Aringa (Clupea harengus) |
| tr-TR | Turkish (Turkey) | Ring abalığı,Clupea harengus |
| ru-RU | Russian (Russian Federation) | Clupea harengus Synonyms: Сельдь атлантическая (Clupea harengus) |
| nl-NL | Dutch (Netherlands) | Clupea harengus |
| fr-BE | French (Belgium) | Clupea harengus Synonyms: Hareng, f205 |
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