Version 2.77

Description

Herring is eaten raw, cooked, pickled, fried or smoked. Canned "sardines" may sometimes be herrings.

Specific IgE-antibodies to herring have been shown in several studies of patients with atopic dermatitis, asthma and other symptoms. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Herring (Clupea harengus)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Herring

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP16994-3
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP16994-3

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 大西洋鲱
Synonyms: 鲱;鲱属;鲱科
fr-CA French (Canada) Clupea harengus
et-EE Estonian (Estonia) Heeringas
es-ES Spanish (Spain) Arenque (Clupea harengus)
it-IT Italian (Italy) Clupea harengus
Synonyms: Aringa (Clupea harengus)
tr-TR Turkish (Turkey) Ring abalığı,Clupea harengus
ru-RU Russian (Russian Federation) Clupea harengus
Synonyms: Сельдь атлантическая (Clupea harengus)
nl-NL Dutch (Netherlands) Clupea harengus
fr-BE French (Belgium) Clupea harengus
Synonyms: Hareng, f205