Version 2.77

Description

Mutton is regarded as a weak allergen and preparations of lamb meat have been suggested as an alternative to hydrolyzed cow's milk formulas Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Lamb
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Lamb

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17006-5
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17006-5

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 羊肉
Synonyms: 小羊;小羚羊;羔羊;羊羔肉;羔羊肉;小羊肉;羊肉(小羊、小羚羊、羔羊、羊羔肉、羔羊肉、小羊肉)
fr-CA French (Canada) Agneau
et-EE Estonian (Estonia) Lammas
es-ES Spanish (Spain) Cordero
it-IT Italian (Italy) Agnello
tr-TR Turkish (Turkey) Kuzu
ru-RU Russian (Russian Federation) Ягнёнок
nl-NL Dutch (Netherlands) lamsvlees
fr-BE French (Belgium) Agneau