LP17006-5
Lamb
Active
Description
Mutton is regarded as a weak allergen and preparations of lamb meat have been suggested as an alternative to hydrolyzed cow's milk formulas Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Lamb
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Lamb
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17006-5 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP17006-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 羊肉 Synonyms: 小羊; |
| fr-CA | French (Canada) | Agneau |
| et-EE | Estonian (Estonia) | Lammas |
| es-ES | Spanish (Spain) | Cordero |
| it-IT | Italian (Italy) | Agnello |
| tr-TR | Turkish (Turkey) | Kuzu |
| ru-RU | Russian (Russian Federation) | Ягнёнок |
| nl-NL | Dutch (Netherlands) | lamsvlees |
| fr-BE | French (Belgium) | Agneau |
LOINC Copyright
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