LP17090-9
Turkey meat
Active
Description
Patients who are sensitized to chicken meat may react also to turkey meat. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Name
- Turkey meat
- Part Display Name
- Turkey meat
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Turkey Meat
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 吐绶鸡肉 Synonyms: 火鸡肉 |
| fr-CA | French (Canada) | Viande de dinde |
| et-EE | Estonian (Estonia) | Kalkuniliha |
| es-ES | Spanish (Spain) | Carne de pavo |
| it-IT | Italian (Italy) | Tacchino, carne Synonyms: Carne di tacchino |
| tr-TR | Turkish (Turkey) | Hindi eti |
| ru-RU | Russian (Russian Federation) | Индюк мясо Synonyms: Мясо индюка; |
| nl-NL | Dutch (Netherlands) | kalkoenvlees |
| fr-BE | French (Belgium) | Viande de dinde Synonyms: f284 |
| fr-FR | French (France) | Dinde (viande) |
| el-GR | Greek (Greece) | Γαλοπούλα Synonyms: Γαλοπούλα |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://