LP17223-6
Loligo sp
Active
Description
Squid are popular in cuisines as widely separated as Korean and Italian.
Hypersensitivity to Squid may induce symptoms of food allergy in sensitised individuals.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
Basic Part Properties
- Part Name
- Loligo sp
- Part Display Name
- Squid (Loligo sp)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Squid
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乌贼单个未知种 Synonyms: 墨斗鱼; |
| fr-CA | French (Canada) | Loligo sp |
| et-EE | Estonian (Estonia) | Kalmaar |
| es-ES | Spanish (Spain) | Calamar (Loligo sp) |
| it-IT | Italian (Italy) | Loligo sp Synonyms: Calamaro (Loligo sp) |
| tr-TR | Turkish (Turkey) | Mürekkep balığı,Loligo sp |
| ru-RU | Russian (Russian Federation) | Loligo sp Synonyms: Кальмар (Loligo sp) |
| nl-NL | Dutch (Netherlands) | Loligo sp. Synonyms: inktvis |
| fr-BE | French (Belgium) | Loligo sp Synonyms: Calmar, Encornet, f258 |
| fr-FR | French (France) | Calamar |
| pl-PL | Polish (Poland) | Loligo sp Synonyms: Kalmar (Loligo sp.) |
| el-GR | Greek (Greece) | Loligo sp (Καλαμάρι) Synonyms: Loligo sp (Καλαμάρι) |
LOINC Copyright
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