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The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. Anchovies are placed in the family Engraulidae. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See for details. Source: Wikipedia, Wikipedia

The names Anchovis or Ansjovis are used in Germany and Scandinavia for spice-cured sprat (Sprattus sprattus) or small herring.

Species within groups of fish, like Gadiformes (examples: codfish and hake) and Scombroid fishes (examples: mackerel and tuna) seem to share allergenic components. The overlap of allergen specificity between the groups seems to be moderate or even small. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Anchovy (Engraulis encrasicolus)
Part Type
Component (Describes the core component or analyte measured)
Created On
Construct for LOINC Short Name

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 凤尾鱼
Synonyms: 欧洲鳀;歐洲鯷;海洋鳀科小鱼;鳀类
fr-CA French (Canada) Engraulis encrasicolus
et-EE Estonian (Estonia) Anšoovis
es-ES Spanish (Spain) Anchoa (Engraulis encrasicolus)
it-IT Italian (Italy) Engraulis encrasicolus
Synonyms: Acciuga o alice (Engraulis encrasicolus)
tr-TR Turkish (Turkey) Engraulis encrasicolus
ru-RU Russian (Russian Federation) Engraulis encrasicolus
Synonyms: Анчоус европейский (Engraulis encrasicolus);Хамса
nl-NL Dutch (Netherlands) Engraulis encrasicolus
Synonyms: ansjovis
fr-BE French (Belgium) Engraulis encrasicolus
Synonyms: Anchois, f313, Rf313