LP17351-5
Cheese blue
Active
Basic Part Properties
- Part Name
- Cheese blue
- Part Display Name
- Blue Cheese
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Blue Cheese
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 青纹干酪 Synonyms: 青纹干酪(洛克伏尔型的干酪) |
| fr-CA | French (Canada) | Fromage bleu |
| et-EE | Estonian (Estonia) | Sinihallitusjuust |
| es-ES | Spanish (Spain) | Queso azul |
| it-IT | Italian (Italy) | Formaggio erborinato Synonyms: Formaggio blu |
| tr-TR | Turkish (Turkey) | Peynir mavi |
| ru-RU | Russian (Russian Federation) | Сыр голубой |
| nl-NL | Dutch (Netherlands) | blauwaderkaas Synonyms: kaas blauw |
| fr-BE | French (Belgium) | Fromage bleu |
| fr-FR | French (France) | Bleu |
| el-GR | Greek (Greece) | Μπλε τυρί Synonyms: Μπλε τυρί |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://