Version 2.78

Descriptions

Anethum graveolens L. is a plant species of the family APIACEAE. It is one of the plant SPICES. Source: National Library of Medicine, MeSH 2006

A spice, which may result in allergy symptoms in sensitised individuals.

Dill is considered both an herb and a spice, and belongs to the Carrot (Apiaceae) family (which includes Anise, Caraway, Coriander, Fennel, Parsley and Celery). It is an annual plant similar in appearance to Fennel, with delicate, blue-green lacy leaves and small golden flowers. It is used to flavour a great many dishes.

Dill may uncommonly induce symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Dill (Anethum graveolens)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Dill

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17389-5
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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 草茴香
Synonyms: 伞形科;俄国欧芹;洋茴香;瑞典欧芹;莳萝;莳萝属
fr-CA French (Canada) Anethum graveolens
et-EE Estonian (Estonia) Aedtill
es-ES Spanish (Spain) Eneldo (Anethum graveolens)
it-IT Italian (Italy) Anethum graveolens
Synonyms: Aneto puzzolente (Anethum graveolens)
tr-TR Turkish (Turkey) Anethum graveolens
ru-RU Russian (Russian Federation) Anethum graveolens
Synonyms: Укроп огородный (Anethum graveolens)
nl-NL Dutch (Netherlands) Anethum graveolens
Synonyms: dille
fr-BE French (Belgium) Anethum graveolens
Synonyms: Aneth, f277