LP17488-5
Lactoglobulin
Active
Description
Lactoglobulin is the major whey protein of cow 's milk (~3 gl), and is also present in many other mammalian species; a notable exception being humans. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Lactoglobulin (Wikipedia)
Basic Part Properties
- Part Display Name
- Lactoglobulin
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Lactoglob
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17488-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳球蛋白 Synonyms: 乳球朊 |
| fr-CA | French (Canada) | Lactoglobuline |
| et-EE | Estonian (Estonia) | Laktoglobuliin |
| es-ES | Spanish (Spain) | Lactoglobulina |
| it-IT | Italian (Italy) | Lattoglobulina |
| tr-TR | Turkish (Turkey) | Laktoglobulin |
| ru-RU | Russian (Russian Federation) | Лактоглобулин |
| nl-NL | Dutch (Netherlands) | lactoglobuline |
| fr-BE | French (Belgium) | Lactoglobuline |
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