Version 2.77

Description

Lactoglobulin is the major whey protein of cow 's milk (~3 gl), and is also present in many other mammalian species; a notable exception being humans. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Lactoglobulin (Wikipedia)

Basic Part Properties

Part Display Name
Lactoglobulin
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Lactoglob

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17488-5

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 乳球蛋白
Synonyms: 乳球朊
fr-CA French (Canada) Lactoglobuline
et-EE Estonian (Estonia) Laktoglobuliin
es-ES Spanish (Spain) Lactoglobulina
it-IT Italian (Italy) Lattoglobulina
tr-TR Turkish (Turkey) Laktoglobulin
ru-RU Russian (Russian Federation) Лактоглобулин
nl-NL Dutch (Netherlands) lactoglobuline
fr-BE French (Belgium) Lactoglobuline