Description

The Olive is the fruit of the Olive tree(Olea europaea) and is a major component of the agriculture and gastronomy along the Mediterranean both in Europe and North Africa, as well as in the Middle East. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Green olive

Basic Part Properties

Part Name
Olive green
Part Display Name
Green Olive
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Green Olive

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17542-9
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17542-9

Language Variants Get Info

TagLanguageTranslation
zh-CNChinese (China)绿橄榄
Synonyms: 青橄榄
fr-CAFrench (Canada)Olive verte
et-EEEstonian (Estonia)Roheline oliiv
es-ESSpanish (Spain)Verde oliva
it-ITItalian (Italy)Oliva verde
Synonyms: Oliva Verde
tr-TRTurkish (Turkey)Zeytin yeşil
ru-RURussian (Russian Federation)Олива зелёная
nl-NLDutch (Netherlands)groene olijf
fr-BEFrench (Belgium)Olive verte
el-GRGreek (Greece)Πράσινη ελιά
Synonyms: Πράσινη ελιά