Version 2.77

Description

Capsicum frutescens is a species of chili pepper that includes the following cultivar and varieties: Piri piri, African birdseye, or African devil, Malagueta pepper, Tabasco pepper, used to make Tabasco sauce, and Thai pepper, also called Chili Padi or Siling labuyo. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Capsicum frutescens

Basic Part Properties

Part Display Name
Chili Pepper (Capsicum frutescens)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Chili Pepper

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17559-3
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17559-3

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 辣椒
Synonyms: 智利辣椒
fr-CA French (Canada) Capsicum frutescens
et-EE Estonian (Estonia) Tšillipipar
es-ES Spanish (Spain) Chile (Capsicum frutescens)
it-IT Italian (Italy) Capsicum frutescens
Synonyms: Peperoncino (Capsicum frutescens)
tr-TR Turkish (Turkey) Capsicum frutescens
ru-RU Russian (Russian Federation) Capsicum frutescens
Synonyms: Перец Чили (Capsicum frutescens)
nl-NL Dutch (Netherlands) Capsicum frutescens
Synonyms: chili peper
fr-BE French (Belgium) Capsicum frutescens
Synonyms: piment de cayenne, f279