LP183656-0
(Beef+Chicken+Pork+Lamb)
Active
Basic Part Properties
- Part Name
- (Beef+Chicken+Pork+Lamb)
- Part Display Name
- Food Allergen Mix fp73 (Beef+Chicken+Pork+Lamb)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2014-05-09
- Construct for LOINC Short Name
- Food Allergen Mix fp73
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | (牛肉+鸡肉+猪肉+羊肉) Synonyms: 食物型变应原混合物73 (牛肉+鸡肉+猪肉+羊肉); |
| es-ES | Spanish (Spain) | (Carne de vaca+Pollo+Cerdo+Cordero) |
| it-IT | Italian (Italy) | (Carne di manzo+Carne di pollo+Carne di maiale+Carne di agnello),Allergeni Alimentari, Mix 73 (Manzo+Pollo+Maiale+A |
| tr-TR | Turkish (Turkey) | (Sığır+Tavuk+Domuz+Kuzu) |
| ru-RU | Russian (Russian Federation) | (Говядина+Курятина+Свинина+Ягнятина) Synonyms: Пищевой аллерген Mix 73 (Говядина+Курятина+Свинина+Ягнятина) |
| nl-NL | Dutch (Netherlands) | voedselallergenen, mix 73 (rundvlees + kippenvlees + varkensvlees + Lamsvlees) Synonyms: voedsel allergenen mix 73 (Rundvlees+Kippenvlees+Varkensvlees+Lamsvlees) |
| fr-FR | French (France) | (Boeuf+poulet+porc+agneau) |
| pl-PL | Polish (Poland) | (Wołowina+Mięso kurczaka+Wieprzowina+Jagnięcina) |
| el-GR | Greek (Greece) | (Μοσχάρι+Κοτόπουλο+Χοιρινό+Αρνί) Synonyms: (Μοσχάρι+Κοτόπουλο+Χοιρινό+Αρνί) |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://