Version 2.77

Description

Isocitric acid is a protonated form of isocitrate, which is a substrate of the citric acid cycle. Isocitrate is formed from citrate with the help of the enzyme aconitase, and is acted upon by isocitrate dehydrogenase. Salts and esters of isocitric acid are known as isocitrates.

Isocitric acid is commonly used as a marker to detect the authenticity and quality of fruit products, most often citrus juices. In authentic orange juice, for example, the ratio of citric acid to D-isocitric acid is usually less than 130. An isocitric acid value higher than this may be indicative of fruit juice adulteration. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Basic Part Properties

Part Display Name
Isocitrate
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Isocitrate

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP18440-5
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP18440-5

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 异柠檬酸
Synonyms: 异柠檬酸根;异柠檬酸盐;异柠檬酸酯
fr-CA French (Canada) Isocitrate
et-EE Estonian (Estonia) Isotsitraat
es-ES Spanish (Spain) Isocitrato
it-IT Italian (Italy) Isocitrato
tr-TR Turkish (Turkey) İzositrat
ru-RU Russian (Russian Federation) Изоцитрат
nl-NL Dutch (Netherlands) isocitraat
fr-BE French (Belgium) Isocitrate