LP18718-4
Mace
Active
Description
Mace is made from the shell of Nutmeg.
Mace may uncommonly induce symptoms of food allergy or cutaneous hypersensitivity reactions in sensitised individuals.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
Basic Part Properties
- Part Name
- Mace
- Part Display Name
- Mace
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Mace
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 肉豆蔻衣 Synonyms: 肉豆蔻; |
| fr-CA | French (Canada) | Macis |
| et-EE | Estonian (Estonia) | Muskaat |
| es-ES | Spanish (Spain) | Núez moscada |
| it-IT | Italian (Italy) | Macis Synonyms: Fiore della noce moscata |
| tr-TR | Turkish (Turkey) | Mace |
| ru-RU | Russian (Russian Federation) | Мускат |
| nl-NL | Dutch (Netherlands) | foelie |
| fr-BE | French (Belgium) | Macis |
| fr-FR | French (France) | Muscade |
| el-GR | Greek (Greece) | Μοσχοκάρυδο Synonyms: Μοσχοκάρυδο |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://