Description

Cresols are organic compounds which are methylphenols. They are a widely occurring natural and manufactured group of aromatic organic compounds which are categorized as phenols (sometimes called phenolics). Depending on the temperature, cresols can be solid or liquid because they have melting points not far from room temperature. Like other types of phenols, they are slowly oxidized by long exposure to air and the impurities often give cresols a yellowish to brownish red tint. Cresols have an odor characteristic to that of other simple phenols, reminiscent to some of a "coal tar" smell. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Cresols

Basic Part Properties

Part Name
Cresols
Part Display Name
Cresols
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Cresols

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP18930-5
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Language Variants Get Info

TagLanguageTranslation
zh-CNChinese (China)甲酚类
Synonyms: 煤酚;甲基苯酚;甲苯酚;甲酚
fr-CAFrench (Canada)Crésols
et-EEEstonian (Estonia)Kresoolid
es-ESSpanish (Spain)Cresoles
it-ITItalian (Italy)Cresoli
tr-TRTurkish (Turkey)Kresoller
ru-RURussian (Russian Federation)Крезолы
nl-NLDutch (Netherlands)cresolen
fr-BEFrench (Belgium)Crésol
fr-FRFrench (France)Crésols
el-GRGreek (Greece)Κρεσόλες
Synonyms: Κρεσόλες