LP202938-9
Empty calorie servings
Active
Description
The amount of foods containing little or no nutritive value other than energy consumed. Most empty-calorie foods are highly processed foods that typically contain solid fats, or fats that are solid at room temperature. Many processed foods also contain added sugars, like high fructose corn syrup or white sugar that has been added to beverages or food. Source: Regenstrief LOINC
Basic Part Properties
- Part Name
- Empty calorie servings
- Part Display Name
- Empty calorie servings
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-09
- Construct for LOINC Short Name
- Empty calorie serv
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP202938-9
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 无热量份数 Synonyms: 无热量（空卡路里、 |
| it-IT | Italian (Italy) | Porzioni senza calorie |
LOINC Copyright
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