LP202940-5
Meals
Active
Description
The number of meals consumed. Meals are defined as regular eating episodes that may include a variety of foods consisting of grains and/or starches, meat and/or meat alternatives, fruits and vegetables, and milk or milk products. Source: Regenstrief LOINC
Basic Part Properties
- Part Name
- Meals
- Part Display Name
- Meals
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-09
- Construct for LOINC Short Name
- Meals
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP202940-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 正餐类 Synonyms: 正餐类（正餐、 |
| it-IT | Italian (Italy) | Pasti |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://